The Eagle Group CDTCIR-48-16/3 is a clean "L" shaped dishtable designed for efficient kitchen workflow. Featuring an island design, it measures 48" from the machine to the corner and 60" from the corner to the end, with a working depth of 30" and a height of 42-1/2". This dishtable operates left-to-right, making it ideal for streamlined operations. Constructed from durable 16-gauge 304 stainless steel, the top includes an 8" backsplash and raised rolled edges on the front and sides to prevent spills. The sturdy galvanized legs and crossbracing provide stability, while adjustable metal feet ensure a level surface. NSF certified for safety and sanitation, this dishtable is a reliable addition to any commercial kitchen.
