The Eagle Group CDTCIR-96-16/4 Clean Dishtable features an efficient "L" shaped island design, measuring 96" from machine to corner and 60" from corner to end, with a working depth of 30". Standing at a height of 42-1/2", it is designed for left-to-right operation. The durable 16/430 stainless steel top ensures longevity and easy maintenance, complemented by an 8"H backsplash that helps contain spills. Raised rolled edges on the front and sides enhance safety and cleanliness. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is ideal for any commercial kitchen setting.
