The Eagle Group CDTCL-60-16/4 is a clean dishtable designed with a convenient "L" shape for efficient workflow in commercial kitchens. Measuring 60 inches from the machine to the corner and 60 inches from the corner to the end, it offers ample space for dishwashing tasks. The 30-inch working depth and 43-1/2-inch overall height provide a comfortable working height for staff. Constructed from durable 16-gauge 430 stainless steel, the tabletop features an 8-inch backsplash to prevent spills and maintain cleanliness. The raised rolled edges on the front and side enhance safety and prevent messes. The sturdy galvanized legs and crossbracing ensure stability, while adjustable metal feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
