The Eagle Group CDTCL-84-16/3 is a clean dishtable designed with a convenient "L" shape for efficient workflow in commercial kitchens. Measuring 84 inches from the machine to the corner and 60 inches from the corner to the end, it provides ample space for dishwashing tasks. The 30-inch working depth and 43-1/2-inch overall height ensure comfortable use. Constructed from durable 16-gauge 304 stainless steel, the tabletop features an 8-inch backsplash to prevent spills and maintain cleanliness. The raised rolled edges on the front and sides enhance safety and prevent messes. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is an essential addition to any professional kitchen.
