The Eagle Group CDTCR-48-16/3 Clean Dishtable features a practical "L" shaped design, perfect for optimizing space in commercial kitchens. Measuring 48 inches from the machine to the corner and 60 inches from the corner to the end, it offers ample workspace with a depth of 30 inches. The overall height is 43-1/2 inches, designed for left-to-right operation. Constructed from durable 16-gauge 304 stainless steel, the top includes an 8-inch backsplash and raised rolled edges on the front and side to prevent spills. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability. NSF certified for safety and sanitation, this dishtable is an essential addition to any food service environment.
