| Brand | Eagle Group |
| Fat Capacity | 15lb |
| Design and construction features | All-stainless steel fry tank is deep-drawn one-piece construction, remov able for easy cleaning or filtering of fat., Stainless steel top and control panel., Snap action thermostat com plete with indicator light for accurate temperature control., Temperature range: from 200°F to 375°F, Hi-limit safety control provides total sys tem shutdown in case of malfunction. Complete with reset button and indicator light. , Heating elements are self-cleaning Incoloy® sheath for long life and high performance., Lift-up heater design with two-position stop for drain ing and removal of tank., 4˝ x 11˝ (102 x 279mm) fry baskets with heavy plated mesh construction. Optional double fry baskets available., Heavy duty cast metal legs with flanged feet adjustable from 4˝ to 5˝ (102 to 127mm). |
| Easy operation | Fill with fat or shortening up to indicator line., Set thermostat dial for desired temperature. The amber light will stay on. When temperature is reached, the light will go out and cooking can start. , After cooking, lift basket(s), hang and drain. |
| Certifications | 5-15P, cULus, NSF |
| Power Type | Electric |
| Number of Fry Pots | 1 |
| Control Type | Thermostatic |
| Application | Heavy Duty |
| Controls | Thermostatic Front-mounted |
| Capacity | 15 Lb |
| Heat | Electric |
| Material | Stainless Steel |
| Temperature Range | 200 - 375 Degrees F |
| Voltage | 120 Volts |
| Wattage | 1 - 3.9 Kilowatts |
| Width (in) | 16.75 |
| Height (in) | 18 |
| Depth (in) | 24.13 |
| Weight | 31 |
