The Eagle Group DHT2-120 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, it measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. The unit is equipped with infinite controls for precise temperature management, ensuring your dishes are served at the perfect temperature.
Constructed with a robust 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. An 8-inch deep polycarbonate cutting board provides ample space for food preparation. The galvanized steel adjustable undershelf offers additional storage, while the tubular legs and adjustable bullet feet ensure stability on any surface.
With a power output of 1.0 kW and operating at 120v/60/1-ph with 8.3 amps, the DHT2-120 is efficient and easy to plug in with its NEMA 5-15P cord. This unit is cULus and NSF certified, making it a reliable choice for food service operations.
