The Eagle Group DHT2-240-3 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, this unit measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. The infinite controls allow for precise temperature adjustments, ensuring your dishes are served at the perfect temperature. Constructed with a robust 430 stainless steel top and body, it offers both strength and easy maintenance.
An 8-inch deep polycarbonate cutting board provides ample space for food preparation, while the galvanized steel adjustable undershelf offers additional storage options. The tubular legs are equipped with adjustable bullet feet for stability on uneven surfaces. With a power output of 1.5 kW and operating at 240v/60/3-ph, this unit draws 5.4 amps and comes with a NEMA 15-20P cord. Certified by cULus and NSF, the Eagle Group DHT2-240-3 is a reliable choice for any commercial kitchen looking to enhance their food service capabilities.
