The Eagle Group DHT5-208 is an electric hot food serving counter designed for efficiency and durability. Measuring 79 inches wide, it features five 12" x 20" dry wells, allowing for ample food storage and easy access. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance. An 8-inch deep polycarbonate cutting board provides additional workspace for food preparation.
The adjustable galvanized steel undershelf offers versatile storage options, while the tubular legs and adjustable bullet feet ensure stability on various surfaces. With infinite controls for precise temperature management, this hot food table operates at 3.75 kW, 208v/60/1-ph, and draws 18.0 amps. It comes equipped with a cord and NEMA 6-30P plug, meeting cULus and NSF standards for safety and sanitation. Ideal for commercial kitchens, buffets, and catering services, the DHT5-208 combines functionality with a sleek design.
