The Eagle Group GDI-5-208 is a high-performance electric drop-in hot food well unit designed for efficient food service operations. This unit features five 12" x 20" wells, providing ample space for a variety of dishes. Constructed with a durable 22/430 stainless steel top and a 20-gauge galvanized body, it ensures longevity and easy maintenance.
The unit operates on a dry heating system, utilizing five 750W exposed heating elements for consistent temperature control. Fiberglass insulation surrounds all sides, enhancing energy efficiency and heat retention. The control panel offers infinite controls for precise temperature adjustments and includes a 20" flexible conduit for easy installation.
With a total power output of 3750W and operating at 18.0 amps on a 208v/60/1-ph electrical system, this unit meets NSF standards, ensuring safety and reliability in commercial kitchens. The required cutouts for installation are 76-9/16"W x 23-5/16"D for the unit, 8-3/8"W x 2-11/16"H for the double control panel, and 11-13/16"W x 2-11/16"H for the triple control panel.
