Eagle Group HT2CB-240

SKU #: HT2CB-240

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Description
The Eagle Group HT2CB-240 is an electric hot food serving counter designed for efficiency and durability. It features a 33"W stainless steel top made from 22/430 stainless steel, ensuring longevity and easy maintenance. The unit includes two 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. A master toggle switch with an indicator light enhances usability, while the 20/430 stainless steel body provides additional strength. The 8"D x 1/2" thick polyethylene cutting board offers a convenient prep area. The stainless steel enclosed base and 22 gauge stainless steel track sliding doors with recessed handles ensure a sleek appearance and easy access. The unit is supported by 1.5kW power at 240v/60/1-ph, drawing 6.3 amps, and includes a junction box for field wiring. Adjustable plastic feet allow for stability on uneven surfaces. This product is NSF and cULus certified, making it a reliable choice for commercial kitchens.
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Gauge 14 Gauge
Power Type Electric
Stainless Steel Type Type 430
Number of Wells 2
Well Type Wet or Dry Well
Base Style Fully Enclosed
Control Type Thermostatic
Product Line Spec-MasterĐ’
Series Spec-Master
Type Stationary
Base Enclosed Base
Capacity (2) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 240 Volts
Width (in) 33
Height (in) 34.5
Depth (in) 32.25
Weight 207
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Additional Information
  • cULus
    cULus
  • NSF
    NSF