Eagle Group HT3OB-240

SKU #: HT3OB-240

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Description
The Eagle Group HT3OB-240 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. Measuring 48"W, it features three 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation. Constructed with a robust 22-gauge stainless steel top and a 20-gauge stainless steel body, this hot food table ensures longevity and resistance to wear. An 8"D x 1/2" thick polyethylene cutting board provides a convenient prep area. The open base design allows for easy access and storage, supported by 1-5/8" diameter stainless steel tubular legs with adjustable plastic feet for stability on uneven surfaces. With a power output of 2.25KW at 240v/60/1-ph and 9.4 amps, this unit includes a junction box for field wiring, making installation straightforward. The HT3OB-240 is NSF and cULus certified, ensuring it meets high standards for safety and sanitation in food service environments.
Options
Higher wattage option
Marine edge & decorative panels
Flex-Master overshelf kits & overshelves
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In Stock
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$3,180.23 / each
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Eagle Group
Specifications
Brand Eagle Group
Number of Wells 3
Certifications cULus, NSF
Gauge 14 Gauge
Power Type Electric
Stainless Steel Type Type 430
Well Type Wet or Dry Well
Base Style Partially Enclosed
Control Type Thermostatic
Product Line Spec-MasterŠ’
Series Spec-Master
Type Stationary
Base Enclosed Base
Capacity (3) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 240 Volts
Width (in) 48
Height (in) 34.5
Depth (in) 32.25
Weight 240
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF