Eagle Group HT4CB-208-3

SKU #: HT4CB-208-3

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Description
The Eagle Group HT4CB-208-3 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" wells that can be used for wet or dry applications, each equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation. Constructed with a robust 22-gauge stainless steel top and body, this hot food table ensures longevity and resistance to wear. It includes an 8"D x 1/2" thick polyethylene cutting board for added convenience. The stainless steel enclosed base provides stability, while the sliding doors, made from 22-gauge stainless steel with recessed handles, offer easy access to stored items. The unit stands on 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet for optimal height adjustment. With a power output of 3kW and compatibility with 208v/60/3-ph electrical systems, it includes a junction box for field wiring. This product is NSF and cULus certified, ensuring it meets industry standards for safety and sanitation.
Options
Higher wattage option
Marine edge & decorative panels
Flex-Master overshelf kits & overshelves
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Gauge 14 Gauge
Number of Wells 4
Power Type Electric
Stainless Steel Type Type 430
Base Style Enclosed
Well Type Wet or Dry Well
Control Type Thermostatic
Product Line Spec-MasterŠ’
Series Spec-Master
Type Stationary
Base Enclosed Base
Capacity (4) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 208 Volts
Width (in) 63.5
Height (in) 34.5
Depth (in) 32.25
Weight 289
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF