Eagle Group HT4CB-208

SKU #: HT4CB-208
Description
The Eagle Group HT4CB-208 Spec-MasterĀ® Hot Food Table is an electric serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" wells that can be used for wet or dry applications, equipped with thermostatic controls for precise temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation. Constructed with a robust 22/430 stainless steel top and a 20/430 stainless steel body, this hot food table ensures longevity and resistance to wear. It includes an 8"D x 1/2" thick polyethylene cutting board for added convenience. The stainless steel enclosed base provides stability, while the 22 gauge stainless steel track sliding doors with recessed handles offer easy access to the contents. Supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet, this unit is designed for optimal height and stability. With a power output of 3kW and operating at 208v/60/1-ph, it includes a junction box for field wiring. The Eagle Group HT4CB-208 is NSF and cULus certified, ensuring it meets high standards for safety and sanitation.
Options
Higher wattage option
Marine edge & decorative panels
Flex-Master overshelf kits & overshelves
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In Stock
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$4,618.36 / each
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Gauge 14 Gauge
Number of Wells 4
Power Type Electric
Stainless Steel Type Type 430
Base Style Enclosed
Well Type Wet or Dry Well
Control Type Thermostatic
Product Line Spec-MasterŠ’
Series Spec-Master
Type Stationary
Base Enclosed Base
Capacity (4) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 208 Volts
Width (in) 63.5
Height (in) 34.5
Depth (in) 32.25
Weight 280
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF