The Eagle Group HT4CB-LP Spec-Master® Hot Food Table is designed for efficient food service with a liquid propane system. Measuring 63-1/2"W, it features four 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The adjustable gas valve and pilot light per burner enhance safety and usability. Constructed with a durable 22/430 stainless steel top and a robust 20/430 stainless steel body, this hot food table ensures longevity and easy maintenance.
An 8"D x 1/2" thick polyethylene cutting board provides ample workspace, while the stainless steel enclosed base offers additional storage. The unit is equipped with 22 gauge stainless steel track sliding doors featuring recessed handles for easy access. Stability is ensured with 7-1/2"H x 1-5/8" diameter stainless steel tubular legs and adjustable plastic bullet feet. The gas regulator is included, and the unit delivers 14,000 BTU of heating power. Certified by NSF and cULus, this hot food table meets high standards for safety and performance.
