Eagle Group HT4OB-120

SKU #: HT4OB-120

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Description
The Eagle Group HT4OB-120 Spec-MasterĀ® Hot Food Table is designed for efficient food service with a robust electric heating system. Measuring 63-1/2"W, it features four 12" x 20" wells that can be used for both wet and dry applications, equipped with precise thermostatic controls for optimal temperature management. The recessed panel includes a master toggle switch with an indicator light for easy operation. Constructed with a durable 22-gauge 430 stainless steel top and a 20-gauge 430 stainless steel body, this hot food table ensures longevity and ease of maintenance. An 8"D x 1/2" thick polyethylene cutting board provides a convenient workspace for food preparation. The open base design allows for easy access and storage, while the 1-5/8" diameter x 7-1/2"H stainless steel tubular legs with adjustable plastic feet offer stability on various surfaces. With a powerful 3KW heating element operating at 120v/60/1-ph and drawing 25.0 amps, this unit is equipped with a junction box for field wiring. The Eagle Group HT4OB-120 is NSF and cULus certified, ensuring compliance with safety and sanitation standards.
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$3,908.87 / each
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Gauge 14 Gauge
Number of Wells 4
Power Type Electric
Stainless Steel Type Type 430
Well Type Wet or Dry Well
Base Style Partially Enclosed
Control Type Thermostatic
Product Line Spec-MasterŠ’
Series Spec-Master
Type Stationary
Base Enclosed Base
Capacity (4) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 120 Volts
Width (in) 63.5
Height (in) 34.5
Depth (in) 32.25
Weight 289
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF