The Eagle Group HT5CB-LP Spec-Master® Hot Food Table is designed for efficient food service with a robust liquid propane system. Measuring 79 inches wide, it features five 12" x 20" dry wells, each equipped with individual controls for precise temperature management. The adjustable gas valve and pilot light per burner enhance safety and usability. Constructed with a durable 22/430 stainless steel top and a 20/430 stainless steel body, this unit ensures longevity and easy maintenance.
An 8-inch deep, 1/2-inch thick polyethylene cutting board provides ample workspace, while the stainless steel enclosed base offers additional storage. The 22-gauge stainless steel track sliding doors with recessed handles facilitate easy access. The unit stands on 7-1/2-inch high stainless steel tubular legs with adjustable plastic bullet feet for stability on uneven surfaces. With a powerful output of 17,500 BTU, this hot food table is NSF and cULus certified, making it a reliable choice for any commercial kitchen.
