Eagle Group PDHT2-120

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The Eagle Group PDHT2-120 is a portable electric hot food serving counter designed for efficiency and convenience. Featuring a 36"W stainless steel top and body, this unit includes two 12" x 20" dry wells with infinite controls for precise temperature management. The 8"D polyethylene cutting board is securely mounted on drop brackets, providing additional workspace. Its adjustable galvanized steel undershelf and sturdy tubular legs ensure stability and ample storage. The unit is equipped with a push bar for easy maneuverability and rolls smoothly on four 4" casters. With a power rating of 1.0 kW at 120v/60/1-ph and 8.3 amps, it comes with a NEMA 5-15P cord and meets NSF and cULus standards for safety and performance.

Options

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (2) well hot food tables +$856.27 Flex-Master Overshelf Kit, with pot rack for (2) well +$1,151.92

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$279.00

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.34

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In Stock

$1,436.85 / each

View all Eagle Group Commercial Steam Tables

Specifications

Brand	Eagle Group
Certifications	5-15P, cULus, NSF
Well Type	Dry Well
Power Type	Electric
Construction	Stainless and Galvanized Steel
Number of Wells	2
Base Style	Undershelf
Control Type	Infinite
Product Line	Commercial Electric Steam Table
Type	Mobile
Base	Open Shelf Base
Casters	4" casters
Capacity	(2) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless and Galvanized Steel
Voltage	120 Volts
Width (in)	35.5
Height (in)	34
Depth (in)	30.5
Weight	101

Additional Information

eagle-group-pdht2-208-3specsheet-250506aw6azt.pdf

warrantysheet-250502my2isr.pdf

5-15P
5-15P
cULus
cULus
NSF
NSF

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