Eagle Group PHT4CB-208-3

SKU #: PHT4CB-208-3

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Description
The Eagle Group PHT4CB-208-3 is a high-performance electric hot food serving counter designed for versatility and efficiency. Measuring 66-1/4"W, it features four 12" x 20" wells that can be used for both wet and dry applications, equipped with precise thermostatic controls for optimal temperature management. The recessed control panel includes a master toggle switch with an indicator light for easy operation. Constructed with a durable 430 stainless steel top and body, this unit ensures longevity and ease of cleaning. It includes an 8"D x 1/2" thick polyethylene cutting board for added functionality. The stainless steel enclosed base provides stability, while the 22 gauge stainless steel track sliding doors with recessed handles offer convenient access to stored items. The push bar and full perimeter bumper enhance mobility and protection, and the unit is supported by 1-5/8" diameter x 7-1/2"H stainless steel tubular legs. It is equipped with four 5" swivel plate casters, two of which have brakes for secure positioning. With a power output of 3kW at 208v/60/3-ph and a current draw of 9.5 amps, this hot food table is designed for high-demand environments. The unit comes with a NEMA 15-20P cord and meets NSF and cULus standards for safety and performance.
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Eagle Group
Specifications
Brand Eagle Group
Certifications 5-20P, cULus, NSF
Number of Wells 4
Power Type Electric
Base Style Enclosed
Well Type Wet or Dry Well
Control Type Thermostatic
Product Line Spec-MasterĐ’
Series Spec-Master
Type Mobile
Base Open Base
Casters 5" NSF-approved ball bearing swivel casters
Capacity (4) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 208 Volts
Width (in) 66.25
Height (in) 34
Depth (in) 30.5
Weight 332
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Additional Information
  • 5-20P
    5-20P
  • cULus
    cULus
  • NSF
    NSF