Eagle Group SDHT2-240

SKU #: SDHT2-240

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Description
The Eagle Group SDHT2-240 is an electric hot food serving counter designed for efficiency and durability. Featuring an open base design, this unit measures 33 inches wide and includes two 12" x 20" dry wells for optimal food storage. It is equipped with infinite controls for precise temperature management, ensuring your food stays at the perfect serving temperature. Constructed from 430 stainless steel, both the top and body provide a robust and easy-to-clean surface. The 8-inch deep polycarbonate cutting board offers additional workspace for food preparation. An adjustable stainless steel undershelf and tubular legs enhance stability and storage options, while adjustable bullet feet ensure level placement on any surface. With a power output of 1.5 kW and operating at 240v/60/1-ph with 6.25 amps, this unit comes with a NEMA 6-15P cord for easy connectivity. It meets cULus and NSF standards, making it a reliable choice for commercial kitchens.
Options
Higher wattage option
Flex-Master overshelf kits & overshelves
Undershelf options
Stainless steel liner
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In Stock
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$1,308.81 / each
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Well Type Dry Well
Power Type Electric
Number of Wells 2
Base Style Undershelf
Control Type Infinite
Product Line Commercial Electric Steam Table
Type Stationary
Capacity (2) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 240 Volts
Width (in) 33
Height (in) 34
Depth (in) 30.5
Weight 98
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF