Eagle Group SDHT4-120

SKU #: SDHT4-120

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Description
The Eagle Group SDHT4-120 is an electric hot food serving counter designed for efficiency and durability. With a spacious 63-1/2" width, it features four 12" x 20" dry wells, allowing for ample food storage and serving capacity. The unit is equipped with infinite controls for precise temperature management, ensuring your dishes are served at the perfect temperature. Constructed from 430 stainless steel, both the top and body provide a robust and easy-to-clean surface. An 8" deep polycarbonate cutting board enhances food preparation capabilities, while the stainless steel adjustable undershelf offers additional storage space. The tubular legs are designed for stability and come with adjustable bullet feet for leveling on uneven surfaces. This hot food table operates at 2.0 kW, requiring a 120v/60/1-ph power supply with a 16.6 amp draw, and includes a NEMA 5-30P cord for easy connectivity. Certified by cULus and NSF, the Eagle Group SDHT4-120 is a reliable choice for commercial kitchens looking to streamline their food service operations.
Options
Undershelf options
Stainless steel liner
Flex-Master overshelf kits & overshelves
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In Stock
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Eagle Group
Specifications
Brand Eagle Group
Certifications cULus, NSF
Number of Wells 4
Well Type Dry Well
Power Type Electric
Base Style Undershelf
Control Type Infinite
Product Line Commercial Electric Steam Table
Type Stationary
Capacity (4) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 120 Volts
Width (in) 61
Height (in) 34
Depth (in) 30.5
Weight 198
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF