Eagle Group SDHT4-240-3

SKU #: SDHT4-240-3

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Description
The Eagle Group SDHT4-240-3 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells with infinite controls for precise temperature management. The top and body are constructed from 430 stainless steel, ensuring longevity and easy maintenance. An 8"D polycarbonate cutting board provides a convenient prep area, while the stainless steel adjustable undershelf offers additional storage. The unit is supported by sturdy tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 3.0 kW and operating at 240v/60/3-ph, it draws 8.3 amps and comes equipped with a NEMA 15-20P cord. This model is cULus and NSF certified, making it a reliable choice for commercial kitchens.
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$2,170.08 / each
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Eagle Group
Specifications
Brand Eagle Group
Certifications 5-20P, cULus, NSF
Number of Wells 4
Well Type Dry Well
Power Type Electric
Base Style Undershelf
Control Type Infinite
Product Line Commercial Electric Steam Table
Type Stationary
Base Open Shelf Base
Capacity (4) 12" x 20" (Dry) Wells
Heat Electric
Material Stainless Steel
Voltage 240 Volts
Width (in) 63.5
Height (in) 34
Depth (in) 30.5
Weight 198
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Additional Information
  • 5-20P
    5-20P
  • cULus
    cULus
  • NSF
    NSF