Eagle Group SDHT4-240

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The Eagle Group SDHT4-240 is an electric hot food serving counter designed for efficiency and durability. Measuring 63-1/2"W, it features four 12" x 20" dry wells, allowing for ample food storage and easy access. The unit is constructed with a robust 430 stainless steel top and body, ensuring longevity and easy maintenance. Equipped with infinite controls for precise temperature management, it also includes an 8"D polycarbonate cutting board for added convenience. The stainless steel adjustable undershelf provides extra storage space, while the tubular legs and adjustable bullet feet ensure stability on various surfaces. With a power output of 3.0 kW and operating at 240v/60/1-ph with 12.5 amps, this unit comes with a NEMA 6-20P cord. Certified by cULus and NSF, the Eagle Group SDHT4-240 is a reliable choice for any food service environment.

Options

Higher wattage option

1000 watt heater per well +$48.53

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$388.49

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.94

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for 4 well hot food tables +$927.89 Flex-Master Overshelf Kit, with pot rack for 4 well +$1,260.28

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In Stock

$2,000.73 / each

View all Eagle Group Commercial Steam Tables

Specifications

Brand	Eagle Group
Certifications	cULus, NSF
Number of Wells	4
Well Type	Dry Well
Power Type	Electric
Base Style	Undershelf
Control Type	Infinite
Product Line	Commercial Electric Steam Table
Type	Stationary
Capacity	(4) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	240 Volts
Width (in)	63.5
Height (in)	34
Depth (in)	30.5
Weight	198