The Eagle Group SDTCIL-96-16/3 is a high-quality soiled dishtable designed for efficient kitchen operations. Featuring an island design, this "L" shaped dishtable measures 96" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It operates left-to-right for optimal workflow.
Constructed from durable 16-gauge 304 stainless steel, the top includes an 8"H backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink, complete with a basket drain for easy waste disposal. A deck mount faucet hole is provided for the pre-rinse setup.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and sides to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet ensure a level installation. This dishtable is NSF certified, meeting strict public health standards for food service equipment.
