The Eagle Group SDTCIR-96-16/4 is a high-quality soiled dishtable designed for efficient food service operations. Featuring an island design, this "L" shaped dishtable measures 96" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It operates right-to-left for streamlined workflow.
Constructed from durable 16-gauge 430 stainless steel, the top includes an 8"H backsplash to prevent spills. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain and a deck mount faucet hole for easy installation. Additional features include a scrap block for waste management, raised rolled edges on the front and sides to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet ensure proper leveling on any surface. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
