The Eagle Group SDTCL-108-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, it measures 108 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. This unit supports left-to-right operation, making it ideal for streamlined workflows.
Constructed from durable 16-gauge 304 stainless steel, the top ensures longevity and easy maintenance. The 8-inch backsplash helps keep walls clean, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain facilitates effective rinsing of dishes. It includes one deck mount faucet hole for pre-rinse installation.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and side to prevent spills, and sturdy galvanized legs with side bracing for stability. The adjustable feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
