The Eagle Group SDTCR-108-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, this unit measures 108" from the machine to the corner and 60" from the corner to the end, with a working depth of 30" and an overall height of 43-1/2". It operates from right to left, optimizing workflow in busy kitchens.
Constructed from durable 16-gauge 304 stainless steel, the top ensures longevity and easy maintenance. The 8" backsplash helps keep walls clean, while the integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain facilitates effective rinsing of dishes. The dishtable includes a deck mount faucet hole for the pre-rinse setup.
Additional features include a scrap block for easy waste disposal, raised rolled edges on the front and side to prevent spills, and sturdy galvanized legs with side bracing for stability. Adjustable feet allow for leveling on uneven surfaces. This unit is NSF certified, ensuring it meets strict public health standards.
