The Eagle Group SDTCR-120-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, it measures 120 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. This unit operates right-to-left and is constructed from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion.
The dishtable includes an 8-inch high backsplash to prevent splashes and maintain cleanliness. It is equipped with a 20" x 20" x 5" deep pre-rinse sink that features a basket drain for easy waste disposal. Additionally, there is one deck mount faucet hole designated for the pre-rinse setup.
The design incorporates a scrap block for efficient waste management and raised rolled edges on the front and side to enhance safety and prevent spills. The galvanized legs and side bracing provide stability, while adjustable feet ensure a level installation. This product is NSF certified, meeting strict public health standards for safety and sanitation.
