The Eagle Group SDTCR-72-14/3 is a high-quality soiled dishtable designed for efficient food service operations. This "L" shaped dishtable features a corner design with a 72" length from machine to corner and a 60" length from corner to end, providing ample workspace. With a 30" working depth and an overall height of 43-1/2", it is optimized for right-to-left operation.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8" high backsplash to prevent spills and maintain cleanliness. The unit is equipped with a 20" x 20" x 5" deep pre-rinse sink featuring a basket drain for easy waste disposal. It also includes one deck mount faucet hole for pre-rinse installation.
Additional features include a scrap block for efficient waste management, raised rolled edges on the front and side to enhance safety, and sturdy stainless steel legs with side bracing for stability. The adjustable feet ensure a level setup on any surface. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
