The Eagle Group SDTCR-72-16/3 is a high-quality soiled dishtable designed for efficient food service operations. Featuring a corner design, it measures 72 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and an overall height of 43-1/2 inches. This model supports right-to-left operation for optimal workflow.
Constructed from durable 16-gauge 304 stainless steel, the table includes an 8-inch high backsplash to prevent spills and maintain cleanliness. It is equipped with a 20" x 20" x 5" deep pre-rinse sink complete with a basket drain, and a deck mount faucet hole for easy installation of a pre-rinse faucet.
Additional features include a scrap block for waste disposal, raised rolled edges on the front and side to enhance safety, and sturdy galvanized legs with side bracing for stability. The adjustable feet ensure level installation on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards for food service equipment.
