The Eagle Group SGDI-1-240T is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a single 12" x 20" pan design, accommodating both wet and dry applications without a drain. It is equipped with a user-friendly control panel that includes individual thermostat controls for precise temperature management. The stainless steel top ensures durability and easy cleaning, while the galvanized body with fiberglass insulation provides excellent heat retention. Operating at 240V/60/1-ph with a power output of 1200W and 5.0 amps, this unit is NSF and cULus certified, ensuring compliance with safety and sanitation standards. Ideal for keeping food at optimal serving temperatures in commercial kitchens.
