The Eagle Group SGDI-2-240T is a high-performance drop-in hot food well unit designed for efficient food service operations. This electric unit features a dual 12" x 20" pan design, allowing for versatile food placement in either wet or dry configurations. It is equipped with a control panel that includes individual thermostat controls for precise temperature management. The stainless steel top ensures durability and easy cleaning, while the galvanized body with fiberglass insulation provides excellent heat retention. Operating at 240V/60/1-ph, this unit delivers 2400W of power with a current draw of 10.0 amps. Certified by NSF and cULus, the SGDI-2-240T meets rigorous safety and sanitation standards, making it an ideal choice for commercial kitchens.
