The Eagle Group SHT2-120 is a versatile electric hot food serving counter designed for optimal performance in any food service environment. Measuring 33"W x 32-1/4"D x 35-1/2"H, this unit features a sealed well design that accommodates both wet and dry operation. It includes two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management.
The hot food table is designed for convenience and efficiency, featuring two 3/4" drains and a drain manifold with valve for easy maintenance. A removable 8"D polyethylene cutting board provides additional workspace, while the stainless steel dish shelf and adjustable stainless steel undershelf offer ample storage options.
Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and easy cleaning. The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet for stability on uneven surfaces. With a power output of 1500 watts at 120v/60/1-ph and 12.5 amps, this hot food table is both efficient and reliable. Certified by NSF and cULus, the Eagle Group SHT2-120 is an excellent choice for any commercial kitchen.
