Eagle Group SHT3-120-X

SKU #: SHT3-120-X

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Description
The Eagle Group SHT3-120-X is a versatile electric hot food serving counter designed for optimal performance in any food service environment. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit features three 12" x 20" stainless steel sealed wells, allowing for wet or dry operation to keep your dishes at the perfect temperature. Each well is equipped with individual infinite controls for precise temperature management. The table includes three 3/4" drains with a drain manifold and valve for easy maintenance. A removable 8"D polyethylene cutting board provides additional workspace, while the stainless steel dish shelf and adjustable undershelf offer convenient storage solutions. Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and easy cleaning. The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability on uneven surfaces. With a power output of 2250 watts at 120v/60/1-ph and 18.8 amps, it is equipped with a NEMA 5-30P plug. The Eagle Group SHT3-120-X is NSF and cULus certified, making it a reliable choice for your hot food service needs.
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Flyer note
Undershelf options
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$2,638.70 / each
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Eagle Group
Specifications
Brand Eagle Group
Number of Wells 3
Certifications cULus, NSF
Power Type Electric
Base Style Undershelf
Well Type Sealed Well
Control Type Infinite
Product Line Commercial Electric Steam Table
Type Stationary
Base Open Shelf Base
Capacity (3) 12" x 20" Sealed Wells
Heat Electric
Material Stainless Steel
Voltage 120 Volts
Width (in) 48
Height (in) 35.5
Depth (in) 32.25
Weight 129
Description Options Reviews
Additional Information
  • cULus
    cULus
  • NSF
    NSF