The Eagle Group SHT3-120 is a versatile electric hot food serving counter designed for efficiency and durability. Measuring 48"W x 32-1/4"D x 35-1/2"H, it features a sealed well design that accommodates both wet and dry operation. The unit includes three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management.
It is designed with three 3/4" drains and a drain manifold with a valve for easy maintenance. The counter comes with a removable 8"D polyethylene cutting board, a stainless steel dish shelf for convenient storage, and an adjustable stainless steel undershelf for added flexibility.
Constructed from 20/430 highly polished stainless steel, the top and body ensure a sleek appearance and easy cleaning. The sturdy 1-5/8" diameter stainless steel tubular legs provide stability, while adjustable stainless steel bullet feet allow for leveling on uneven surfaces. With a power output of 2250 watts and operating at 120v/60/1-ph, this unit draws 18.8 amps and is equipped with a NEMA 5-30P plug. It meets NSF and cULus standards, making it a reliable choice for commercial kitchens.
