The Eagle Group SHT4-240 is a high-performance electric hot food serving counter designed for efficiency and versatility. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit features a sealed well design that accommodates both wet and dry operation. It includes four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management.
The table is designed for easy maintenance with four 3/4" drains and a drain manifold with valve. A removable 8"D polyethylene cutting board enhances food preparation capabilities, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. Constructed from 20/430 highly polished stainless steel, the top and body ensure durability and easy cleaning.
The unit is supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability on uneven surfaces. With a powerful output of 3800 watts at 240v/60/1-ph and 15.8 amps, it is equipped with a NEMA 6-20P plug and meets NSF and cULus standards, making it a reliable choice for commercial kitchens.
