The Eagle Group SHT4CB-240 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 430 stainless steel, it features a sleek design with 22-gauge stainless steel sliding doors equipped with recessed handles for easy access. Measuring 63-1/2"W x 32-1/4"D x 35-1/2"H, this unit is versatile for both wet and dry operation.
It includes four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. A drain manifold with valve simplifies cleanup, while the removable poly cutting board enhances food preparation capabilities. The stainless steel dish shelf provides additional storage, and the 1-5/8" diameter stainless steel tubular legs ensure stability. Adjustable non-marking plastic bullet feet allow for easy leveling on any surface.
With a powerful output of 3800 watts at 240v/60/1-ph and 15.8 amps, this hot food table is designed for commercial use, meeting NSF and cULus standards for safety and performance.
