The Eagle Group SHT5CB-208 is a high-performance electric hot food serving counter designed for efficiency and durability. Constructed from 430 stainless steel, it features a sleek 22-gauge stainless steel design with sliding doors and recessed handles for easy access. Measuring 79"W x 32-1/4"D x 35-1/2"H, this unit offers five 12" x 20" stainless steel sealed wells, allowing for optimal food storage and presentation.
Equipped with individual infinite controls for precise temperature management, the SHT5CB-208 supports both wet and dry operation, catering to various food service needs. A drain manifold with valve simplifies maintenance, while the included removable poly cutting board enhances functionality. The stainless steel dish shelf provides additional storage space, and the 1-5/8" diameter stainless steel tubular legs ensure stability. Adjustable non-marking plastic bullet feet allow for easy leveling on any surface.
With a powerful output of 3750 watts at 208v/60/1-ph and a current draw of 17.2 amps, this unit is designed for high-demand environments. It is also compliant with NSF and cULus standards, ensuring safety and reliability in food service operations.
