Eagle Group SPDHT2-120

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The Eagle Group SPDHT2-120 is a portable electric hot food serving counter designed for efficiency and convenience. Measuring 36"W, it features two 12" x 20" dry wells with infinite temperature controls, allowing for precise heat management. The durable 430 stainless steel top and body ensure longevity and easy maintenance, while the 8"D polyethylene cutting board mounted on drop brackets provides additional workspace. This unit includes a stainless steel adjustable undershelf for extra storage and is supported by sturdy tubular legs. The integrated push bar and four 4" casters enhance mobility, making it easy to reposition as needed. With a power output of 1.0 kW and operating at 120v/60/1-ph with 8.3 amps, it comes equipped with a NEMA 5-15P cord. The SPDHT2-120 is NSF and cULus certified, ensuring it meets high standards for safety and sanitation.

Options

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for (2) well hot food tables +$864.66 Flex-Master Overshelf Kit, with pot rack for (2) well +$1,163.21

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$312.48

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.94

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In Stock

$1,609.27 / each

View all Eagle Group Commercial Steam Tables

Specifications

Brand	Eagle Group
Certifications	5-15P, cULus, NSF
Well Type	Dry Well
Power Type	Electric
Number of Wells	2
Base Style	Undershelf
Control Type	Infinite
Product Line	Commercial Electric Steam Table
Type	Mobile
Casters	4" casters
Capacity	(2) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	120 Volts
Width (in)	35.5
Height (in)	34
Depth (in)	30.5
Weight	106