The Eagle Group SPDHT3-120 is a portable electric hot food serving counter designed for efficiency and convenience. With a spacious 51" width, it features three 12" x 20" dry wells, allowing for ample food storage and serving capacity. The unit is equipped with infinite controls for precise temperature management, ensuring your dishes are served at the perfect temperature.
Constructed with a durable 430 stainless steel top and body, this hot food table is built to withstand the rigors of a busy kitchen. An 8" deep polyethylene cutting board is mounted on drop brackets, providing additional workspace for food preparation. The stainless steel adjustable undershelf offers extra storage, while the tubular legs ensure stability.
Mobility is enhanced with four 4" casters, making it easy to reposition as needed. The unit operates at 1.5 kW, requiring a 120V/60/1-phase power supply with a 12.5 amp draw, and comes with a NEMA 5-15P cord. Certified by NSF and cULus, the SPDHT3-120 meets high standards for safety and sanitation, making it an ideal choice for catering, buffets, and food service operations.
