Eagle Group SPDHT4-120

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The Eagle Group SPDHT4-120 is a portable electric hot food serving counter designed for efficiency and convenience. Measuring 66"W, it features four 12" x 20" dry wells with infinite temperature controls, allowing for precise heat management. The durable 430 stainless steel top and body ensure longevity and easy maintenance, while the 8"D polyethylene cutting board, mounted on drop brackets, provides additional workspace. The adjustable stainless steel undershelf offers extra storage, and the tubular legs enhance stability. Equipped with a push bar and four 4" casters, this unit is easy to maneuver. With a power output of 2.0 kW at 120v/60/1-ph and 16.6 amps, it includes a NEMA 5-30P cord for straightforward connectivity. This product is NSF and cULus certified, ensuring it meets high standards for safety and sanitation.

Options

Undershelf options

Bolted in undershelf, add -B model number SURCHARGE: 20% +$473.06

Stainless steel liner

Stainless steel liner in place of galvanized, per compartment +$61.94

Flex-Master overshelf kits & overshelves

Flex-Master Overshelf Kit, for 4 well hot food tables +$927.89 Flex-Master Overshelf Kit, with pot rack for 4 well +$1,260.28

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In Stock

$2,436.26 / each

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Specifications

Brand	Eagle Group
Certifications	cULus, NSF
Number of Wells	4
Well Type	Dry Well
Power Type	Electric
Base Style	Undershelf
Control Type	Infinite
Product Line	Commercial Electric Steam Table
Type	Mobile
Casters	4" casters
Capacity	(4) 12" x 20" (Dry) Wells
Heat	Electric
Material	Stainless Steel
Voltage	120 Volts
Width (in)	66
Height (in)	34
Depth (in)	30.5
Weight	201