The Eagle Group SPHT2-240-3 is a portable electric hot food serving counter designed for versatility and efficiency. Measuring 35-1/2"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This unit operates in both wet and dry modes, equipped with two 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management.
It includes two 3/4" drains and a drain manifold with a valve for hassle-free maintenance. The removable 8"D polyethylene cutting board provides additional workspace, while the stainless steel dish shelf and adjustable undershelf offer ample storage. The push bar attached to the end panel enhances maneuverability, and the highly polished 20/430 stainless steel top and body ensure durability and easy cleaning.
Supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters, this unit is stable and easy to move. With a power output of 1900 watts at 240v/60/3-ph and a current draw of 6.9 amps, it is designed for high-performance use. The SPHT2-240-3 is NSF and cULus certified, ensuring it meets rigorous safety and sanitation standards.
