Eagle Group SPHT4-240-3

SKU #: SPHT4-240-3

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Description
The Eagle Group SPHT4-240-3 is a versatile portable sealed well hot food table designed for efficient food service. Measuring 66"W x 32-1/4"D x 34"H, it features an open base for easy access and mobility. This electric unit operates in both wet and dry modes, equipped with four 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The table includes four 3/4" drains and a drain manifold with a valve for hassle-free maintenance. A removable 8"D polyethylene cutting board enhances food preparation capabilities, while a stainless steel dish shelf and adjustable undershelf provide ample storage. The push bar attached to the end panel facilitates easy maneuvering. Constructed with 20/430 highly polished stainless steel for durability and aesthetics, the table is supported by 1-5/8" diameter stainless steel tubular legs and 4" diameter swivel casters for mobility. With a powerful output of 3800 watts at 240v/60/3-ph and 10.5 amps, it meets high-performance standards. The unit is compliant with NSF and cULus certifications, ensuring safety and reliability in food service environments.
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Eagle Group
Specifications
Brand Eagle Group
Certifications 5-20P, cULus, NSF
Number of Wells 4
Power Type Electric
Base Style Undershelf
Well Type Sealed Well
Control Type Infinite
Product Line Commercial Electric Steam Table
Type Mobile
Base Open Shelf Base
Capacity (4) 12" x 20" (Wet/Dry) Sealed Wells
Heat Electric
Material Stainless Steel
Voltage 240 Volts
Width (in) 66
Height (in) 34
Depth (in) 32.25
Weight 227
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Additional Information
  • 5-20P
    5-20P
  • cULus
    cULus
  • NSF
    NSF