The Eagle Group WT2-208 is an electric water bath hot food table designed for efficient food service. With a width of 33 inches, it features two 12" x 20" openings, providing ample space for food placement. The unit includes a low water cut-off for safety, ensuring optimal operation. Constructed with a durable stainless steel water pan, top, and enclosure, it guarantees longevity and easy maintenance. An 8-inch deep polyethylene cutting board enhances food preparation capabilities, while the stainless steel plate shelf offers additional storage. The galvanized legs and undershelf provide stability, and adjustable feet allow for leveling on uneven surfaces. Operating at 208v/60/1-ph with a power output of 3000 watts and 14.4 amps, this unit meets NSF and cULus standards for safety and performance.
