The Everest Refrigeration EPBNR1 is a high-performance refrigerated counter designed for sandwich and salad preparation. This one-section unit features a compact 27-3/4"W design with an 8.0 cu. ft. capacity, making it ideal for commercial kitchens with limited space. The self-contained rear-mounted refrigeration system ensures efficient cooling, while the stainless steel top includes an opening for (8) 1/6 size pans, providing ample storage for ingredients.
The unit is equipped with a 1/2" thick insulated top lid to maintain optimal temperatures and a solid hinged self-closing door for easy access. Inside, you'll find an epoxy-coated wire shelf with height-adjustable clips, allowing for customizable storage options. The 12-1/4" removable cutting board enhances prep efficiency.
Digital controls with an LED display simplify temperature management, and the auto defrost feature ensures hassle-free maintenance. The front air-breathing design allows for versatile placement in your kitchen layout. Constructed with a stainless steel interior and exterior, along with a galvanized steel bottom and rear, this unit is built for durability and easy cleaning.
Mobility is facilitated by (4) 5" swivel casters, with 2 locking for stability. The EPBNR1 operates using R290 Hydrocarbon refrigerant, powered by a 1/5 HP compressor at 115v/60/1-ph, drawing 2.5 amps. This unit is NSF, cETLus, and ETL-Sanitation certified, ensuring compliance with health and safety standards.
