The Falcon ACFB-36 Refrigerated Chef Base is designed for efficiency and durability in commercial kitchens. With a width of 36.4 inches and a spacious 6.5 cu. ft. capacity, it features a robust 1-3/4" stainless steel top with marine edges, capable of supporting up to 730 lbs. The unit includes two refrigerated drawers, each accommodating 4" deep pans, ensuring easy access to ingredients.
Equipped with a digital thermostat, the temperature range is adjustable from 33°F to 40°F, even in ambient temperatures up to 90°F. The self-contained side-mounted compressor operates quietly and efficiently, utilizing R290 Hydrocarbon refrigerant. The stainless steel interior and exterior provide durability and ease of cleaning. Mobility is enhanced with four 4" casters, while the 1/3 HP compressor runs on 115v/60/1-ph at 4.0 amps, featuring a 96" cord with NEMA 5-15P plug. The unit is cETLus and ETL-Sanitation certified, making it a reliable choice for any professional kitchen.
