The Falcon AR60-10 is a powerful 60" gas restaurant range designed for high-performance cooking in commercial kitchens. It features ten 30,000 BTU cast iron open burners, providing exceptional heat output and versatility for various cooking methods. The range includes two standard ovens, each equipped with a U-shaped 30,000 BTU/hr burner, ensuring even heat distribution for consistent baking results.
Temperature control is precise with a thermostat range of 250°F to 550°F, allowing chefs to achieve the perfect cooking conditions for a variety of dishes. Safety is prioritized with a thermal coupling safety valve and a standby pilot. The pull-out crumb tray simplifies cleanup, while the welded frame ensures durability and stability.
Constructed with a stainless steel front and handle, the range is not only robust but also easy to maintain. The galvanized sides and back guard with a high shelf provide additional functionality and storage options. Adjustable legs allow for easy leveling on any surface, and the total output of 360,000 BTU makes the Falcon AR60-10 an ideal choice for busy restaurant environments.
