The FWE HLC-2127-9-9 is a mobile heated holding cabinet designed for efficient food service. This quick-ship model features a split cavity design with three removable shelves per compartment, accommodating up to 18 standard 12" x 20" x 2-1/2" pans per compartment. The cabinet utilizes a radiant heat system with adjustable thermostats and electronic controls for precise temperature management. Insulated for optimal heat retention, it includes two flush-mounted doors for easy access. Constructed with stainless steel for durability, the cabinet is equipped with 5" casters—two rigid and two swivel with brakes—for easy mobility. Certified by cULus, UL, and UL EPH Classified, it meets IPX4 standards for water resistance, making it a reliable choice for any kitchen environment.
