The FWE HLC-2127-9 is a mobile heated holding cabinet designed for efficient food service. It features three removable shelves with a capacity for eighteen 12" x 20" x 2-1/2" pans, providing ample space for various dishes. The cabinet utilizes a radiant heat system with an adjustable thermostat and electronic controls, ensuring precise temperature management. Its insulated construction maintains heat effectively, while the flush-mounted door allows for easy access. Crafted from durable stainless steel, both inside and out, this cabinet is built to withstand the rigors of a busy kitchen. It is equipped with 5" casters—two rigid and two swivel with brakes—for easy mobility and stability. The FWE HLC-2127-9 meets cULus, UL, UL EPH Classified, and IPX4 standards, making it a reliable choice for food holding needs.
