The FWE LCH-1826-7-7-G2 is a mobile low-temperature cook and hold cabinet designed for versatility and efficiency in food preparation. It accommodates up to 14 full-size 18" x 26" pans or 28 half-size 14" x 18" pans, featuring fixed racks spaced at 3" on center. The cabinet utilizes a dual-cycle heating system with low air circulation, ensuring even cooking and holding temperatures.
With automatic controls and a temperature probe, it can reach cooking temperatures of up to 350°F and maintain holding temperatures up to 190°F. The LED display provides clear visibility of settings and temperatures. Constructed with insulated stainless steel for durability, it includes two flush-mounted doors for easy access and a removable drip tray for hassle-free cleaning.
Mobility is enhanced with 5" casters, featuring two rigid and two swivel wheels with brakes for stability. The cabinet meets UL, cUL, UL EPH Classified, ANSI/NSF 4, and IPX4 standards, making it a reliable choice for commercial kitchens.
